A creamy flavor highlights this decaf coffee, accented by notes of cashew, caramel, and lemon curd. It offers a mild acidity, and a smooth, easily drinkable body without the caffeine.
Our Decaf is made with the Swiss Process Method. No chemicals are used here.
Basically the coffee is boiled, the water drained off, the caffeine extracted from the water, then the water is added back.
